No-Bake Orange Maca Healthy Donuts
These gluten-free, no-bake donuts are packed with flavour and are quick and easy to make. They require no baking and will please any crowd. I made them together with my six year old daughter and we had a lot of fun making them!
Ingredients – Donuts
2 c. Rolled Oats
1 c. Dates
3 tbs. Almond butter
2 tbs. Melted coconut oil
1 tbs. Raw maca powder
1 Round slice of Orange under 1cm thickness WITH the peel. Or, 1 tbs. orange zest + 1 tbs. orange juice.
2 tbs. Carob powder. You can also use Cacao powder instead if you prefer.
1/3 tsp. Salt
1 tbs. Vanilla extract
1/2 tsp. Allspice
3 tbs. Orange juice or (any) milk
All-natural Healthy Sprinkles*
*For a healthy sprinkles recipe made from shredded coconut, fruit and vegetable juice, see the recipe here: https://mamaschronicles.com/all-natural-sprinkles/
Ingredients – Icing
1/4 c. Soaked cashew nuts
4 tbs. Orange juice
1 tbs. Honey or maple syrup
1 tbs. Coconut oil
1 tbs. Lemon juice or apple cider vinegar
Instructions
1. In a food processor blend rolled oats until they are turned into fine flour.
2. Add the rest of the ingredients and blend until smooth. If your mixture is too dry, add a table spoon or two of orange juice (or milk).
3. Your mixture should now be sticky enough to be formed into balls.
4. Take out silicone donut moulds and place the mixture into the moulds.
Use the smallest donut moulds possible because these donuts are loaded!
5.You can also first put sprinkles at the bottom of the donut mould before putting the mixture in.
6. Place the donuts into the fridge for about 2 hours to set, or in the freezer for about 10 minutes.
7. Meanwhile, in a food processor or blender, combine all the icing ingredients until smooth. Don’t make it too runny.
8. Take the donuts out of the fridge/freezer once ready and pop them out. 9. Decorate however you like them with icing and/or extra sprinkles.
Store in the fridge for 5 days or in the freezer for up to a month.
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