Vegan Feta
Want to make your own Almond Milk and (vegan) Feta too? Now you can. I have always been saving the nut pulp from my home-made almond milk but often times never got to use it and it went to waste …until now. Here is what I do: First we’re going to make Almond Milk. Then we will use the remaining pulp to make the feta.
Almond Milk:
1. Rinse and soak 1 Cup of Almonds overnight (or for at least 4 hrs) in slightly salted water.
2. Rinse again.
3. Put into a Blender*, add 4C of water and blend. I usually use the Smoothie setting.
4. Strain the “milk” through a fine mesh strainer or a nut-milk bag.
5. Now you got yourself 4 cups of fresh almond milk and pulp.
*Hack: I prefer to use Chufa Mix to make nut milks. It’s easier and less messy. I am not affiliated with Chufa Mix product in any way, but I find it works really well for me. You can purchase it on amazon, or directly from their website. All you need is a hand blender to go with it. Links below:
Vegan (Almond) Feta
Ingredients:
-3/4 C Almond milk pulp only (see above recipe from Almond Milk; this is roughly how much I get after straining 1 cup of nuts in 4 cups of water)
-2 tbs Apple Cider Vinegar (try lemon juice if you don’t have ACV)
-1.5 tbs Nutritional Yiest
-1/2 tsp salt (or to taste)
-1/2 tsp garlic powder
Method:
1. Heat the oven to 375C.
2. Blend all the ingredients in the blender. Adjust the seasonings to taste if need to
3. Place the mixture into a baking tray/glass and bake for 12 minutes.
4. Take the mixture out and mix it with a fork. Place the mixture back into the oven for another 12 minutes.
5. Take the mixture out and let it cool down. Then place in the fridge for a few hours. Your Vegan Feta is now ready. Enjoy!
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